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The reason why should one continue a scotland whisky trail


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Whenever you think about Scotland whisky is the very first thing that comes to mind. Apart from the breathtaking scenery, rolling hills as well as beautiful winding roads, whisky is actually what makes Scotland so well-known. The famous Scotch whisky comes from Scotland. In fact so synonymous has good whisky become with Scotch that in England if you require a whisky you’ll be undoubtedly handed a Scotch unless you indicate otherwise.

You will find five main types of Scotch. These groups tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was previously called a vatted malt or pure malt, and blended Scotch. There are several specifics that need to be followed for a whisky to be called a Scotch. The first condition being that this whisky must be made specifically in Scotland. No matter what specifications are followed, if a whisky isn�t produced in Scotland it can’t be known as a Scotch. The following point to bear in mind is that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of at least three years. In reality it has been made compulsory to write the age statement on the bottle.

According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some guidelines. The very first regulation is that such a whisky needs to be produced in a Scottish distillery and should be produced with water and malted barley. Other whole grains could be put into this barley. Secondly, this concoction needs to be processed into mash in a distillery after which fermented only by adding yeast. The distilled spirit should have an alcoholic strength of less than 94. 8% through volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the color and fragrance test.

In order to become a Scotch, the whisky must manage to retain the aroma, color and taste of the raw materials that go into its creating. Apart from drinking water and basic regulated caramel coloring no exterior substances can be put into enhance flavor or appearance. Lastly, after following all these protocols, a whisky can be declared a Scotch only after it has been through an alcoholic beverages strength check. A Scotch should have the minimal alcoholic power by volume of 40%.

If you’re visiting Scotland, whisky distillery tours need to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky making. There can be many type of whisky tours of Scotland. Some tours take you around the distillery and teach you the technicalities of whisky creating. Some are much more comprehensive and take you down to the cellars as well as allow you to experience fine whisky in some tasting sessions. You can even go on a whisky trail to gather the full experience of the actual famous whiskies of Scotland. Either ways you will emerge a whisky lover.