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Information on Low carbohydrate diet and the diabetic patient


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Low carbohydrate diet improves and controls diabetes; it’s more ideal for type 2 diabetics.

The fundamental food contents are generally proteins, carbohydrates and fats. Carbohydrate is the major supply of glucose. If you can manage carbohydrate consumption, it will help to help keep glucose level mycholestrol. But to obtain good nutrition in what you eat, you must contain all three food contents in well-balanced amount.

Limiting carbohydrates gives better results in the diabetes remedy, because if you eat more carbohydrates your blood sugar level goes up. Restricting carbohydrate intake means picking low carbohydrate foods in your daily diet. Starch, milk and fruits are three food groups which are carbohydrate rich meal groups. Vegetable food group contain some carbohydrates but meat and fat groups contain minimal carbohydrate.

Examples of carbohydrate count for a few common foods: One slice of bread comprise 15 grams of carbohydrates, one cup fat-free milk contain 12 grams of carbohydrates, ½ cup fruit juice consists of 15 grams of carbohydrates, ½ banana consist of 15 grams of carbohydrates, one teaspoon sugar include four grams of carbohydrate and one cup fruit yogurt consist of 19 grams of carbohydrates. From this it is possible to say, one serving of starch, milk or fruit include 15 grams of carbohydrates plus three servings of vegetable consist of 15 grams.

The food made up of large amount of carbohydrate has the most effect on blood glucose level. A low carbohydrate diet allows you to handle blood glucose, blood pressure and also blood lipids. But a very low carbohydrate diet causes the body to proteins to offer energy for the body, this provides ketones. As a result this diet is also called as a ketogenic diet. Low-carbohydrate diets also cause drastic decline in bodyweight.

To organize a low carbohydrate diet you have to know the carbohydrate count foods. Of the majority of foods “Nutrition Facts” label can be obtained, from where you get carbohydrate details. Only packaged foods have product labels, to calculate carbohydrates in fast foods, restaurant foods and also fresh foods you may use books or websites. Mostly carbohydrates can be counted as exchanges or in grams. One carbohydrate exchange equals 15 grams of carbohydrates.

You can incorporate free food in your low carbohydrate diet since it is made up of 5 grams or less carbohydrate per serving (which is 20 calories per serving). These free foods may be eaten without counting but if you’re including more servings of these foods then you should count it as part of your meal. Samples of free foods are: club soda, coffee, tea, diet soft drinks, sugar-free tonic water, sugar-free candy, drinking water, sugar-free syrup, jam or jelly, two teaspoon sugar and so on.

Many people believe that diabetes means you should avoid all forms of sugar. However, if you can manage the total amount of carbohydrates in your meal, you can include foods made up of sugar in your meal extra resources. If you pick sugar containing foods with increased carbohydrates then this will change the blood sugar level. Extra parts of bread, rice, pasta, fruits or any other carbohydrate containing foods raises blood glucose. So, you have to plan your meal in order that throughout the day carbohydrate intake continues to be constant.