If you are looking for among the best liquors on the planet, whisky, especially whisky made in Scotland, is actually exactly where your search may end. Scotch whisky is recognized as one of the most premium beverages on the planet. Regarded as a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man and woman alike. It is indeed an aristocratic consume, one which should be savored and relished in order to enjoy the entire bouquet of tastes that are exposed in each sip.
Scotch whisky is actually a kind of whisky that is created, distilled and matured in Scotland. The suppliers of Scotch whisky need to adhere to stringent rules as laid down by the Scotch Whisky Regulations to be able to call their finished item a Scotch. For a whisky to become called a Scotch it needs to be aged for a minimum time of three years and has to be matured in casks made of oak. The alcoholic strength of a Scotch has to be less than 94. 8% based on volume.
There are many whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing whiskeyyeast.com areas. Each of these regions is marked by its individual characteristics which is reflected in the whiskies created here. The actual soil, water and general climactic character of the region determines the taste of the whiskies produced in these regions.
The Scotch whiskies that are from the Highland area are known for their own fine stability and taste. The whiskies from this area have a peaty and smoky personality but this character is not overpowering. This smokiness is actually carefully balanced with a somewhat fairly sweet yet at the same time a somewhat dry taste which is long and lingering.
The Speyside region is very similar to the Highland region in its geographical features. Actually this particular region has the highest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The actual whiskies from this area are lighter in weight and very balanced and are quite fairly sweet on the taste buds. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to taste.
The stronger whiskies from Scotland originate from the Islay region. This particular region utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts created here. Water used in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies made here. Since this particular area is coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island region are generally moderate in taste but instead of being fairly sweet, is salty providing these malts an extremely seaside feel.
In the event that you are looking at some of the most expensive whiskies on the planet, whisky from the Highland and Speyside area is exactly where your own search will stop. The Macallan 1926 whisky which is produced in the Speyside area sold for USD$54000. This particular bottle had been sold at an auction held at Christies in 2007 in New York. The actual Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.