Being familiar with Artemisia Absinthium

This plant is indigenous to the Mediterranean areas of Europe and Asia. It is also known as absinthe, absinth, wormwood, or green ginger. Artemisia absinthium belongs to the Asteraceae category of plants. This plant escaped cultivation and can now be found across Asia, Europe, Africa, South and North America. Artemisia absinthium can be cultivated by planting cuttings as well as seeds.

Since ancient times this plant has been utilized for medicinal uses. The traditional Greeks used this plant to help remedy stomach ailments and as a highly effective anthelmintic. Artemisia absinthium consists of thujone which is a mild toxin and provides the plant a really bitter taste. The plant is drought resistant and simply grows in dry soil. Artemisia absinthium is likewise applied as an organic pest repellent.

This plant has several therapeutic uses. It has been employed to treat stomach disorders and guide digestion. The plant has active elements such as thujone and tannic acid. The word absinthium implies bitter or “without sweetness”. Artemisia absinthium is also known as wormwood. The term wormwood appears many times in the Bible, both in the Old Testament as well as the New Testament. Wormwood has been utilized for hundreds of years to treat stomach illnesses, liver problems, and gall bladder difficulties. Wormwood oil extracted from the plant is used on bruises and cuts and in addition utilized to relieve itching as well as other skin illness. Wormwood oil in its 100 % pure form is dangerous; even so, small doses are innocuous.

Artemisia absinthium is the primary herb used in the production of liquors like absinthe and vermouth. Absinthe is a very alcoholic beverage which is thought to be among the finest liquors ever produced. Absinthe is green in color; however, some absinthes produced in Switzerland are colorless. A number of other herbs are utilized in the preparation of absinthe. Absinthes special effects managed to make it the most popular drink of 19th century Europe.

Parisian artists and writers were enthusiastic drinkers of absinthe and its association with the bohemian culture of nineteenth century is extensively recorded. A number of the famous personalities who considered absinthe a creative stimulant involved Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Arthur Rimbaud.

In the end of 19th century thujone in absinthe was blamed for its hazardous effects and absinthe was finally prohibited by most countries in Western Europe. Having said that, new research has revealed that thujone content in pre-ban absinthe is below hazardous levels and that the effects earlier associated with thujone are grossly overstated. In the light of these new findings the majority of countries legalized absinthe once again and since then absinthe has made a wonderful comeback. The United States continues to ban absinthe and it’ll be a while before absinthe becomes legal in the US. Even so, US citizens can order absinthe kits and absinthe essence and produce their unique absinthe in the home.

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