Absinthe comes with an interesting history. Absinthe was made in the area of Couvet, in Switzerland, throughout the late eighteenth century by a French doctor who utilized it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it into his factory in Pontarlier in France.
First Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and contained many natural herbs and essential oils from plants which includes grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Several manufacturers of the Green Fairy (Absinthe’s nickname) utilized various recipes and ingredients. Other herbs utilized in Absinthe production included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilized in www.absinthe-recipe.com the making of pre-ban Absinthe since it was the substance that gave Absinthe its characteristic bitter taste, as well as its name.
Wormwood has got the chemical thujone which had been considered to be just like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when ingested in large quantities. Anise seed and fennel seed both contain anethole which is reported to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mystical combination of sedatives and stimulants, no surprise that artists and writers such as Van Gogh and Oscar Wilde believed that it presented them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe has been referred to.
Absinthe was notoriously forbidden in France in 1915 when Prohibitionists claimed that it was going to ruin the country and send everyone insane. However, studies have shown that drinking Absinthe can be just as safe as drinking any of the other strong alcoholic drinks like whisky and vodka. Absinthe is mainly alcohol and only contains small quantities of wormwood and the other herbs so, if consumed moderately, isn’t real health risk.
Homemade Absinthe Recipes
There are numerous Absinthe recipes over the internet using different herbs and different methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils isn’t to be proposed. Why?
– Absinthe ought to be distilled.
– You have no way of learning the thujone content of your accomplished Absinthe – a lttle bit risky.
It truly is advisable to buy either a good quality Absinthe, ensuring that it has the vital ingredient wormwood, or to buy an Absinthe kit which is made up of Absinthe essences which have previously been distilled.
You can also buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does fantastic Absinthe kits which include:-
– Absinthe essence – pick from classic, white (which makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to decorate your Absinthe bottles.
One bottle of essence can make 14 bottles of Absinthe!
To create Absinthe using these kits you simply mix 20ml of the Absinthe essence with a neutral alcohol like Everclear or vodka and that is it – finished, your won bottle of Green Fairy.
Quick and simple to make use of and, since these essences are the very same as the ones sold to distilleries, you are aware that you are receiving a secure, top-quality product.
If you do some searching online there are lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from finding and mixing your cocktails.