Absinthe comes with an interesting history. Absinthe was made in the area of Couvet, in Switzerland, in the late eighteenth century by a French doctor who utilized it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it within his factory in Pontarlier in France.
First Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and contained many natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Various manufacturers of the Green Fairy (Absinthe’s nickname) utilized various recipes and ingredients. Other herbs used in Absinthe production absinthekit involved calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the making of pre-ban Absinthe as it was the element that gave Absinthe its characteristic bitter taste, along with its name.
Wormwood has got the chemical thujone which had been considered to be just like THC in the drug cannabis. Thujone is psychoactive and could cause psychedelic effects when consumed in big amounts. Anise seed and fennel seed both contain anethole that’s said to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mysterious mix of sedatives and stimulants, no surprise that artists and writers like Van Gogh and Oscar Wilde professed that it presented them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe have been described.
Absinthe was famously restricted in France in 1915 when Prohibitionists claimed that it was going to ruin the land and send everyone insane. However, studies show that drinking Absinthe can be just as safe as drinking any of the other strong alcoholic drinks just like whisky and vodka. Absinthe is mainly alcohol and just contains small volumes of wormwood as well as the other herbs so, if consumed sparingly, is no real health risk.
Homemade Absinthe Recipes
There are numerous Absinthe recipes on the net using different herbs and different methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils is not to be proposed. Why?
– Absinthe must be distilled.
– You don’t have any way of understanding the thujone content of your completed Absinthe – a tad risky.
It truly is far better to buy either a high quality Absinthe, being sure that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which comprises of Absinthe essences which have previously been distilled.
You may even buy Absinthe in the United States now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does great Absinthe kits which contain:-
– Absinthe essence – pick from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to decorate your Absinthe bottles.
One bottle of essence can make 14 bottles of Absinthe!
To make Absinthe by using these kits you just mix 20ml of the Absinthe essence using a neutral alcohol just like Everclear or vodka and that is exactly it – finished, your won bottle of Green Fairy.
Quick and easy to make use of and, as these essences are the exact same as the ones sold to distilleries, you are aware that you’re getting a safe, top-quality product.
Should you search on the internet there are lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Take pleasure in choosing and mixing your cocktails.