Warning: Illegal string offset 'box_blank' in /home/webhotel/public_html/dkrill.com/wp-content/plugins/seo-smart-links-business/seo-smart-links-business.php on line 634

Absinthe Recipes


Warning: Illegal string offset 'box_blank' in /home/webhotel/public_html/dkrill.com/wp-content/plugins/seo-smart-links-business/seo-smart-links-business.php on line 634

Absinthe has an intriguing history. Absinthe was developed in the area of Couvet, in Switzerland, in the late 18th century by a French doctor who used it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it into his factory in Pontarlier in France.

Unique Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and included several natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Various manufacturers of the Green Fairy (Absinthe’s nickname) used different recipes and ingredients. Other herbs utilized in Absinthe production included absinthe recipe calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilized in the creation of pre-ban Absinthe as it was the substance that gave Absinthe its characteristic bitter taste, as well as its name.

Wormwood has the chemical thujone which was believed to be much like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when used in big amounts. Anise seed and fennel seed both contain anethole that’s said to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mystical mix of sedatives and stimulants, no surprise that artists and writers just like Van Gogh and Oscar Wilde professed that it presented them their genius and inspiration! “A clear headed drunkenness” is how being drunk on Absinthe has been described.

Absinthe was notoriously suspended in France in 1915 when Prohibitionists claimed that it would definitely ruin the land and send everyone insane. However, research has shown that drinking Absinthe is just as safe as drinking many of the other strong alcoholic drinks just like whisky and vodka. Absinthe is principally alcohol and just contains tiny volumes of wormwood and also the other herbs so, if consumed moderately, is no real health risk.

Home made Absinthe Recipes

There are lots of Absinthe recipes over the internet using different herbs and various methods – steeping, filtering etc. but making Absinthe in your own home from plants, dried herbs or essential oils isn’t to be proposed. Why?
– Absinthe should be distilled.
– You have no way of learning the thujone content of your accomplished Absinthe – somewhat risky.

It’s far better to buy either a top quality Absinthe, being sure that it has got the vital ingredient wormwood, or to buy an Absinthe kit which is made up of Absinthe essences that have previously been distilled.

You can even buy Absinthe in the USA now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does fantastic Absinthe kits which consist of:-

– Absinthe essence – pick from classic, white (which makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to embellish your Absinthe bottles.

One bottle of essence could make 14 bottles of Absinthe!

To produce Absinthe with these kits you simply mix 20ml of the Absinthe essence with a neutral alcohol such as Everclear or vodka and that is exactly it – finished, your won bottle of Green Fairy.

Quick and easy to work with and, because these essences are the exact same as the ones sold to distilleries, you are aware that you are receiving a secure, top-quality product.

If you do some searching online you will find lots of cocktail Absinthe recipes like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from discovering and mixing your cocktails.