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Absinthe Liquor


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Absinthe liquor is usually a strong alcoholic drink which originated in Switzerland. It’s an anise flavored spirit which includes approximately twice the alcohol content of alcohol beverages like whisky and vodka. Absinthe features a high ABV (Alcohol By Volume) but is usually diluted with water for drinking.

Absinthe is renowned for its association with the french Bohemian crowd from the late 19th and early 20th centuries. It had been a popular drink and Van Gogh is among the most famous Absinthe drinker. It is known that Van Gogh cut-off his ear intoxicated by Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire http://absinthe-liquor.com and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” that was created by mixing Absinthe with champagne.

Absinthe was also a preferred drink from the Czech Republic, the United States and Catalonia in Spain.
Absinthe Liquor?

Absinthe is a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are occasionally utilized in the production of Absinthe. These herbs provides it its typical sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is normally emerald colored and that is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 became a historic event. It had been banned in lots of countries worldwide a result of the alleged side effects of the compound thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and there was even a case where a heavy Absinthe drinker murdered his entire family. No regard was given to the reality that he was an alcoholic brutal man anyway – his “insanity” was blamed on the two servings of Absinthe he’d ingested before drinking other alcohol. Absinthe was also considered to be addictive as well as a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the flavour of Absinthe and so drinks just like Pernod Pastis and Ouzo came into common use. These alcoholic beverages had the aniseed flavoring without having the wormwood. The Absinthe industry was able to proceed in countries such as Spain. Portugal and also the Czech Republic where Absinthe was never banned.
There was clearly an Absinthe resurgence in the 1990s when studies indicated that Absinthe was no more harmful than every other strong liquor. Many countries repealed their Absinthe ban and people were once again capable to buy Absinthe by the bottle or even in bars.

Making the Right Absinthe Liquor
ritual to be followed in making the perfect Absinthe:-
– Pour Absinthe into an Absinthe glass. a sugar cube in an Absinthe spoon and rest atop the glass.
– Pour ice cold water gradually on the spoon into the Absinthe.
– Observe the Absinthe louche and become milky.
– Appreciate your excellent Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are available to order online from companies like AbsintheKit.com. Absinthe liquor essence is additionally available from AbsintheKit.com.

Absinthe liquor is yet another great addition in cocktail recipes – search on the Internet for Absinthe cocktail recipes.