Absinthe liquor is usually a strong liquor which originated in Switzerland. It is an anise flavored spirit which includes approximately twice the alcohol content of alcohol beverages just like whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is usually watered down with water for drinking.
Absinthe is known for its association with the french Bohemian crowd of the late 19th and very early 20th centuries. It was a well known drink and Van Gogh is regarded as the famous Absinthe drinker. It is known that Van Gogh chop off his ear intoxicated by Absinthe. Other historical drinkers absintheliquor.com involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” that was manufactured by mixing Absinthe with champagne.
Absinthe was a preferred drink in the Czech Republic, the United States and Catalonia in Spain.
What on Earth is Absinthe Liquor?
Absinthe is actually a spirit whose main components are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Various other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are occasionally utilized in the production of Absinthe. These herbs provides it its typical sour, bitter and aniseed taste It’s readily available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored which is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.
The banning of Absinthe in 1915 became a historic event. It had become banned in lots of countries worldwide due to the alleged harmful effects of the compound thujone present in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and there was even an incident where a heavy Absinthe drinker killed his entire family. No regard was given to the truth that he was an alcoholic aggressive man anyway – his “insanity” was attributed to the two servings of Absinthe he had taken before drinking other alcohol. Absinthe was also considered to be addictive plus a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.
The French people greatly missed the taste of Absinthe therefore drinks such as Pernod Pastis and Ouzo came into common use. These alcoholic beverages had the aniseed flavoring minus the wormwood. The Absinthe industry managed to carry on in countries like Spain. Portugal and the Czech Republic where Absinthe never was banned.
There was clearly an Absinthe rebirth in the 1990s when studies demonstrated that Absinthe was no more harmful than every other strong liquor. Many countries repealed their Absinthe ban and folks were once again capable to buy Absinthe by the bottle or perhaps in bars.
Making the Most Perfect Absinthe Liquor
ritual to be followed in making the ideal Absinthe:-
– Pour Absinthe right into an Absinthe glass. a sugar cube in an Absinthe spoon and rest on top of glass.
– Pour cold water slowly above the spoon in the Absinthe.
– Observe the Absinthe louche and turn into milky.
– Get pleasure from your ideal Absinthe!
Absinthiana such as Absinthe glasses and Absinthe spoons are available to order online from companies just like AbsintheKit.com. Absinthe liquor essence is also available from AbsintheKit.com.
Absinthe liquor is also a great addition in cocktail recipes – search on the Internet for Absinthe cocktail recipes.