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Absinthe Liquor


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Absinthe liquor is usually a strong liquor which came from Switzerland. It is an anise flavored spirit that has approximately 2 times the alcohol content of alcohol beverages like whisky and vodka. Absinthe features a high ABV (Alcohol By Volume) but is often diluted with water for drinking.

Absinthe is renowned for its association with the french Bohemian crowd of the late 19th and very early 20th centuries. It had been a trendy drink and Van Gogh is the most famous Absinthe drinker. It is said absinthedistiller.com that Van Gogh cut off his ear under the influence of Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was manufactured by mixing Absinthe with champagne.

Absinthe was a well known drink in the Czech Republic, the United States and Catalonia in Spain.

Precisely What is Absinthe Liquor?

Absinthe is actually a spirit whose main ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are often used in the creation of Absinthe. These herbs provide it with its typical sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is generally emerald colored and that is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The banning of Absinthe in 1915 was a historic event. It had become banned in numerous countries worldwide because of the alleged side effects of the chemical thujone found in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and there was even an instance where a heavy Absinthe drinker killed his entire family. No regard was handed to the fact that he was an alcoholic brutal man anyway – his “insanity” was attributed to the two glasses of Absinthe he’d ingested before drinking other alcohol. Absinthe was also believed to be addictive and a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the flavour of Absinthe and thus drinks just like Pernod Pastis and Ouzo became popular. These alcohol based drinks had the aniseed flavoring without the wormwood. The Absinthe industry was able to keep on in countries such as Spain. Portugal as well as the Czech Republic where Absinthe never was banned.
an Absinthe revival in the 1990s when studies demonstrated that Absinthe wasn’t any more harmful than every other strong liquor. Many countries repealed their Absinthe ban and people were once more capable of buy Absinthe by the bottle or in bars.

Making the Ideal Absinthe Liquor
ritual that must be followed for making the perfect Absinthe:-
– Put Absinthe right into an Absinthe glass.Place a sugar cube upon an Absinthe spoon and rest atop the glass.
– Pour ice cold water slowly above the spoon in the Absinthe.
– Watch the Absinthe louche and become milky.
– Appreciate your perfect Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are available to order online from companies including AbsintheKit.com. Absinthe liquor essence is additionally provided by AbsintheKit.com.

Absinthe liquor is yet another great supplement in cocktail recipes – look online for Absinthe cocktail recipes.