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Absinthe Effects


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The effects of absinthe or the identified effects of absinthe were responsible for the massive popularity absinthe experienced in Europe in the nineteenth century. The effects of absinthe also added onto the drink’s aura and obscurity. The population discourse of the effects was very exaggerated that absinthe was inevitably banned from Europe and US for the majority of absinthe-kit part of the 20th century.

However, absinthe has produced a successful comeback in Europe with many countries lifting the ban on absinthe after new studies indicated that it doesn’t contain high quantities of harmful chemicals that could potentially impair the brain activity. In 19th century Europe, absinthe was practically worshipped for its mind opening attributes. Absinthe has had a very long romantic link to the art world. It was not unusual to find great writers and painters consuming absinthe in cafes and having lively discussions on a variety of issues.

Absinthe has something which no other alcoholic drink has; it provides the drinker a clear headed kind of inebriation. This is surprising since it includes a very high number of alcohol, usually in the range of 50% to 70%. People expect to feel drunk due to the high alcohol content, instead they’ve got a bizarre clarity of thought. It is this property of absinthe that prompted the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” after having a glass of the green fairy. Many have reported that absinthe illuminates your mind and unlocks imaginative powers.

Part of the fun is within the elaborate ritual you need to follow to make an absinthe drink. The most wonderful effect is always that although you feel drunk and your body gets slightly impaired as it happens with almost every other alcoholic drink your mind remains sharp and clear. It is possible to feel, taste, listen, and smell much better than before and remarkably colors seem brighter than normal.

Absinthe is made of herbs, and wormwood is one of the main herbs utilized in its making. Thujone, an ingredient that’s naturally contained in absinthe is accountable to the effects of absinthe. How thujone generates such effects remains a mystery. What thujone does is that it removes the blocks inside the mind and senses thus enabling the mind and the senses to operate at full ability. Our subconscious and conscious awareness start to work together thus enhancing our innovative, perceptive, and cognitive abilities.

Contemporary science agrees that thujone as well as other ingredients in absinthe improve the cognitive functions of the brain. However, it is important to realize that the effects don’t last long and given that absinthe has high alcohol content it is recommended that it be drunk moderately. Absinth should never be drunk neat. To have the pleasing absinthe effects it must be sipped slowly.

Ingesting, possessing, and processing absinthe is currently legal in the European Union. Nonetheless, production and sale of absinthe in the United States is still banned but drinking and possession of absinthe is not a crime. Us residents can purchase absinthe on the internet from non-US producers.