Absinthe alcohol amount is very interesting as compared to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content may differ by brand, its content has nearly double the amount of alcohol as whisky, gin and vodka.
Absinthe is an extremely interesting distilled alcoholic drink which originated in Switzerland but was made famous in France by its connection to Bohemian Paris and artists and writers such as Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.
Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were prohibited during the early 19th century by the USA www.absinthekit.com/articles and lots of European countries. Its flavor originates from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root as well as other herbs.
The active chemical, thujone, which comes from the herb wormwood, was considered to have psychedelic effects on the brain such as the drug cannabis, because of thujone’s similarity to THC which is contained in cannabis. Numerous studies have now shown that this is a myth and that Absinthe is no more dangerous than any other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for purchase in most European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are lots of different brands on sale. You can find and obtain Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable because it contains an essence which will make nearly 14 bottle of Absinthe! Buying on the web is quite simple.
Absinthe Alcohol Preparation Routine
There is an amazing ritual involved in the preparation of original Absinthe. Here is a brief outline of the actions involved to make real Absinthe:-
– Pour Absinthe into a glass like the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar on a distinctive Absinthe slotted spoon and rest on the glass.
– Pour ice cold water on the sugar cube to dilute the Absinthe to your required ratio.
The oils of anise, fennel and star anise are certainly not soluble and so cloud the drink. This clouding is called “louching” and Absinthe is supposed to do this. The finished drink will appear milky and cloudy.
Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe include the Tomate that is Absinthe blended with grenadine and iced water.
Absinthe alcohol content is not to be concerned with – keep in mind that it’s two times as strong as whisky, gin and vodka so you should drink it in moderation.