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Launching Clandestine Absinthe


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Clandestine Absinthe is bootleg Absinthe that was distributed over the Black Market in the time of Absinthe prohibition.

Absinthe was restricted and made illegal in France, Switzerland and many other countries in th early 1900s after being a popular liquor since its creation at the turn of the 19th century.

Absinthe have been especially popular with the Bohemian art set in the Montmartre section of Paris mysodawater. Artists and writers which includes Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway were all devotees of the Green Fairy, as Absinthe is typically known.

Anti-alcohol campaigners did start to paint a poor picture of Absinthe during the late 19th century and early 20th century, blaming it for France’s growing troubles with alcoholism and declaring that the compound thujone (from wormwood) was psychoactive and was having psychedelic side effects. Many stated that if Absinthe wasn’t banned then France has got to be nation of mad, insane people. Absinthe was even held accountable for an alcoholic murdering his family even though he had been drinking other spirits after the Absinthe. Absinthe was restricted and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was clearly obviously still a niche for Absinthe and in Switzerland bootleg distillers still produced and sold Absinthe. Switzerland was home to Absinthe. It is claimed that Absinthe was made by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss town of Couvet within the Val de Travers, the Swiss Jura. Over time, Couvet took over as the Swiss capital of Absinthe manufacturing and was obviously badly affected by prohibition. One distiller, Claude-Alain Bugnon, is said to have carried on distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was well known for its great bootleg Absinthe.

Absinthe was legalized in several countries in the 1990s but legalisation in Switzerland did not take place until 2005. Claude-Alain Bugnon immediately sent applications for a license to market Absinthe and was the first distiller to become granted a license for Absinthe manufacturing in Switzerland.

Claude-Alain Bugnon’s company, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The renowned La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It’s actually a clear Absinthe within a blue bottle and a few people point out that it got its name from the blue reflections observed when the Absinthe louches.
– La Capricieuse – This Absinthe was made to satisfy the taste for pre-prohibition stronger Absinthe and contains an ABV of 72%.
– Recette Marianne – This Absinthe was manufactured to be marketed to the French market that has strict Fenchone rules and does not allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and is thought to be psychoactive. This liquor is 55% ABV and won the exclusive Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale having a wine base.
– Angelique Verte Suisse – Produced for many who want their Absinthe to be a little more bitter and also to have the traditional green color. The attractive label on this bottle is the same as antique labels depicting the Green Fairy.

The Artemisia-Bugnon utilizes herbs grown in the area like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor read here. No synthetic colors or additives are utilized and several talk about the Absinthes having a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is available to buy on their online shop but if you want to try your hand at producing your individual Absinthe that contains wormwood then you can utilize the essences from AbsintheKit.com to make your very own premium Absinthe.