Absinthe is a potent liquor that’s typically between 45 and 75% ABV (alcohol by volume), about two times as strong as other kinds of alcohol based drinks just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to deal with malaria so they brought the drink home along with them.www.absinthe-recipe.com Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe each day for the French people to purchase!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet within the 18th century being an elixir or tonic for his clients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was considered to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was moreover claimed that an Absinthe drinker murdered his whole family – merely the excuse which the prohibition movement were seeking to steer the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 also in a number of other countries around this time.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is completely safe to drink. Absinthe has been legalized in a great many countries since the 1990s and there has been an Absinthe resurgence in lots of countries, including the USA that have only recently allowed a couple of brands to be on sale.
With regards to Absinthe Essences
To experience Absinthe, either you order bottles of Absinthe on the internet or you can create your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are generally made using standard herbal ingredients like wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to create your own Absinthe. You’ll find four different types of essence available.
About Absinthe Processing
The right way to make Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube in the spoon.
– Drip iced water over the sugar utilizing an Absinthe fountain or pour little by little from your carafe.
– Observe the Absinthe louche.
– Drink your excellent Absinthe drink.
I pray you have now learned all about Absinthe, the mysterious drink with a quite interesting past and a great taste.