Absinthe is a powerful liquor which is typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcohol like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to take care of malaria and so they brought the drink home along with them.www.absinthepostershop.com Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to purchase!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet within the 18th century being an elixir or tonic for his patients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base and various other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was considered to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was furthermore claimed that an Absinthe drinker murdered his whole family – only the excuse which the prohibition movement were hoping to find to influence the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 as well as in many other countries around this time.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is perfectly safe to drink. Absinthe has been legalized in several countries since the 1990s and there has been an Absinthe resurgence in lots of countries, such as the USA that have only recently allowed a few brands to take a sale.
Concerning Absinthe Essences
To savor Absinthe, you can either order bottles of Absinthe on the web or you could produce your own Absinthe utilizing essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using classic herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your very own Absinthe. There are four various kinds of essence available.
About Absinthe Preparation
The proper way to make Absinthe would be to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water on the sugar utilizing an Absinthe fountain or pour slowly and gradually from your carafe.
– Check out the Absinthe louche.
– Drink your excellent Absinthe drink.
I wish you have now learned all about Absinthe, the mysterious drink with a fascinating past as well as a great taste.