Everyone has been aware of the magical mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy that may cause you to see fairies, the anise flavored herbal spirit popular in Bohemian Montmartre absinthekit. But, not many people can answer the question “What is Absinthe made of?”. They might say wormwood but not most will be capable of expand on that!
So, what is Absinthe made of?
Well, Absinthe was made by the famous Dr Pierre Ordinaire in Switzerland in the late eighteenth century being an elixir for his patients. Henri-Louis Pernod started out selling Absinthe commercially at the turn of the nineteenth century and utilized a wine base and macerated herbs as well as common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to flavor and shade the alcohol.
Other herbs employed in Absinthe manufacturing consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds as well as roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which give his Absinthe a taste of honey and a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is added in. The oils are soluble in alcohol yet not in water therefore precipitate if the water is added making the drink turn cloudy or milky. In case your Absinthe does not louche then it might not be a real Absinthe or a top quality Absinthe rich in essential oils.
AbsintheKit.com, who make distilled Absinthe essences for folks to make real Absinthe in the home, employ classic Absinthe herbs to flavor their essences. This means that Absinthe created from their essences will taste just right as well as louche superbly.
Some Czech Absinth doesn’t comprise anise or aniseed and is really merely a form of wormwood bitters. Ensure that you acquire real anise and wormwood Absinthe to discover the real classic flavor.
The common wormwood plant is regarded as the most renowned Absinthe ingredient, the ingredient which gives Absinthe its slightly bitter taste as well as the ingredient which triggered Absinthe to be prohibited in several countries in early 1900s. Formerly used for thousands of years as a medicine, it became called a psychoactive neurotoxin which trigger psychedelic effects such as hallucinations, convulsion as well as spasms. Wormwood oil includes a substance called thujon or thujone which was compared to THC in cannabis. Absinthe was considered to contain vast amounts of thujone and to lead to driving customers to insanity as well as to death.
Nonetheless, recent reports and tests have established that vintage Absinthe actually only covered small amounts of thujone, nowhere near enough to be at all harmful. EU and US laws only permit Absinthe with small quantities of thujone to be traded so Absinthe is completely safe to take and enjoy.
Absinthe is a spirit or liquor not only a liqueur as it lacks added sugar. It’s really a high proof alcoholic drink but is usually served diluted with ice cold water and sugar. Although it remains safe and secure to use, you have to remember that it is a very strong spirit and will quickly get you drunk specifically if you blend it with other spirits in cocktails!
So, the reply to the question “What is Absinthe made of?” is readily answered – alcohol as well as a mixture of herbs.