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Learning What is Absinthe Made Of?


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Everyone has heard about the magical mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy that may cause you to see fairies, the anise flavoured herbal spirit well-liked in Bohemian Montmartre absinthekit.com. But, not many people can respond to the question “What is Absinthe made of?”. They could say wormwood but not most will be capable of expand on that!

So, what is Absinthe made of?

Well, Absinthe was created by the famous Dr Pierre Ordinaire in Switzerland in the late 18th century being an elixir for his patients. Henri-Louis Pernod started out selling Absinthe from the commercial perspective at the turn of the nineteenth century and used a wine base and macerated herbs as well as common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to flavor and shade the alcohol.

Other herbs employed in Absinthe production consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, also flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey and also a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is added. The oils are soluble in alcohol yet not in water therefore precipitate once the water is added making the drink turn cloudy or milky. If your Absinthe does not louche then it may not be an actual Absinthe or a top quality Absinthe loaded with essential oils.

AbsintheKit.com, who create distilled Absinthe essences for people to make real Absinthe from home, employ classic Absinthe herbs to flavor their essences. This means that Absinthe created from their essences will taste just right and will also louche magnificently.

Some Czech Absinth does not contain anise or aniseed and it’s really just a type of wormwood bitters. Make sure that you buy real anise and wormwood Absinthe to see the actual classic flavor.

The common wormwood plant is easily the most popular Absinthe ingredient, the ingredient that gives Absinthe its somewhat bitter taste as well as the ingredient which caused Absinthe to be banned in several countries during the early 1900s. Originally used since ancient times as a medicine, it became called a psychoactive neurotoxin which cause psychedelic effects like hallucinations, convulsion and also spasms. Wormwood oil contains a substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was shown to contain vast amounts of thujone and to lead to driving people to insanity as well as to death.

Nevertheless, recent reports and tests have shown that vintage Absinthe actually only covered small quantities of thujone, nowhere near enough to be at all dangerous. EU and US laws only permit Absinthe with small amounts of thujone to be traded so Absinthe is perfectly safe to take and enjoy.

Absinthe is a spirit or liquor not just a liqueur as it doesn’t have added sugar. It’s really a high proof alcoholic beverage but is usually served diluted with cold water and sugar. Although it is safe to use, you need to know that it is an incredibly strong spirit and definitely will quickly allow you to get drunk specifically if you mix it with other spirits in cocktails!

So, the response to the question “What is Absinthe made of?” is easily answered – alcohol plus a blend of herbs.