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Launching Clandestine Absinthe


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Clandestine Absinthe is bootleg Absinthe that has been distributed over the Black Market in the time of Absinthe prohibition.

Absinthe was forbidden and made illegal in France, Switzerland and lots of other countries in th early 1900s after being a popular liquor since its creation in the turn of the 19th century.

Absinthe had been especially favored by the Bohemian art set in the Montmartre section of Paris. Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway were all devotees of the Green Fairy, as Absinthe is commonly known.

Anti-alcohol campaigners began to paint a negative picture of Absinthe during the late 19th century and early 20th century, blaming it for France’s growing problems with alcoholism and declaring that the chemical substance thujone (from wormwood) was psychoactive and was having psychedelic consequences. Many said that if Absinthe wasn’t banned then France would be a nation of mad, insane people absinthekit.com/articles. Absinthe was even held responsible for an alcoholic murdering his family regardless that he had been drinking other spirits following the Absinthe. Absinthe was restricted and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was obviously still a market for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was home to Absinthe. It is claimed that Absinthe was developed by a doctor, Pierre Ordinaire, as a tonic for his patients in 1789 in the Swiss area of Couvet in the Val de Travers, the Swiss Jura. Over time, Couvet became the Swiss capital of Absinthe manufacturing and was obviously badly impacted by prohibition. One distiller, Claude-Alain Bugnon, is claimed to have persisted distilling Absinthe and distilled it by using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was popular for its great bootleg Absinthe.

Absinthe was legalized in lots of countries in the 1990s but legalisation in Switzerland did not happen until 2005. Claude-Alain Bugnon immediately sent applications for a license to market Absinthe and was the first distiller to be given a license for Absinthe creation in Switzerland.

Claude-Alain Bugnon’s organization, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It’s a clear Absinthe within a blue bottle and a few people point out that it took its name from the blue reflections noticed once the Absinthe louches.
– La Capricieuse – This Absinthe was produced to satisfy the taste for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was manufactured to be marketed to the French market that has strict Fenchone rules and does not allow bottles labeled Absinthe to be sold. Fenchone is the essential oil of fennel and is also considered to be psychoactive. This liquor is 55% ABV and won the exclusive Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale having a wine base.
– Angelique Verte Suisse – Produced for those who want their Absinthe to be a little more bitter also to hold the traditional green color. The attractive label on this bottle is just like antique labels depicting the Green Fairy.

The Artemisia-Bugnon makes use of herbs grown in the area like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor check my site. No synthetic colors or additives are utilized and many talk about the Absinthes using a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their web shop but if you intend to try your hand at producing your personal Absinthe comprising wormwood then you can make use of the essences from AbsintheKit.com to produce your personal premium Absinthe.