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Information on Absinthe


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Absinthe is a strong liquor which is commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol based drinks just like whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris.www.absinthe-kits.com It was given to French soldiers during the 1840s to treat malaria and they brought the drink home along. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every single day for the French people to purchase!

In relation to Absinthe History

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet during the 18th century being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.

Pernod used a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to get Absinthe banned simply because:-

– Thujone, in wormwood, was considered to be akin to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.

It had beenfurthermore alleged that an Absinthe drinker murdered his whole family – only the excuse that the prohibition movement were looking for to steer the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 and in many other countries around this time.

Numerous studies have established that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is perfectly safe to drink. Absinthe has been legalized in a great many countries since the 1990s and there has been an Absinthe rebirth in a great many countries, such as the USA who may have only recently allowed a couple of brands to go on sale.

Concerning Absinthe Essences

To savor Absinthe, you may either order bottles of Absinthe on the internet or you could produce your own Absinthe making use of essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using conventional herbal ingredients like wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your very own Absinthe. You can find four several types of essence available.

Concerning Absinthe Arrangement

The proper way to make Absinthe would be to observe the ritual:-

– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube in the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour slowly and gradually from a carafe.
– Check out the Absinthe louche.
– Drink your fantastic Absinthe drink.

I wish that you have now learned all about Absinthe, the mysterious drink which has a very interesting past and a great taste.