Absinthe is a potent liquor that’s typically between 45 and 75% ABV (alcohol by volume) absintheliquor
, about two times as strong as other types of alcohol based drinks such as whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to treat malaria and so they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to purchase!
About Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet during the 18th century as an elixir or tonic for his clients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to have Absinthe banned simply because:-
– Thujone, in wormwood, was thought to be akin to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It was even alleged that an Absinthe drinker murdered his entire family – only the excuse that the prohibition movement were looking for to persuade the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 and in various other countries around this time.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains really small levels of thujone and is perfectly safe to drink. Absinthe has actually been legalized in several countries ever since the 1990s and there has been an Absinthe resurgence in many countries, including the USA who have only recently allowed a few brands to be on sale.
Concerning Absinthe Essences
To savor Absinthe, you may either order bottles of Absinthe on the web or create your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using classic herbal ingredients like wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your very own Absinthe. You can find four different types of essence available.
With regards to Absinthe Preparation
The correct way to make Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour little by little from a carafe.
– Watch the Absinthe louche.
– Drink your wonderful Absinthe drink.
I pray that you have now learned all about Absinthe, the mysterious drink which has a quite interesting past and a great taste.