Anise, or Aniseed as it is sometimes known as, is one of the primary elements of Absinthe and is the main flavoring in Ouzo, a Greek alcoholic drink.
Its botanical time is Pimpinella Anisum and it’s also a spice that is utilized in cooking and for seasoning candies like liquorice. Although it has a liquorice taste, it is not associated with the herb liquorice or licorice.
Anise is a flowering plant and it’s a member of the “Apiaceae” group of plants that happen to be aromatic with hollow stems. The Apiaceae family includes fennel (one more ingredient of Absinthe), carrots, parsnip, cumin, coriander plus caraway. Anise is a herbaceous annual and it also grows by natural means in Southwest Asia and the Eastern Mediterranean.
Anise as well as Medicine
Anise has many medicinal uses:-
– Being an antiseptic.
– To deal with insomnia.
– To treat scorpion stings (when combined with wine)
– To ease toothache.
– As being an antispasmodic.
– To manage indigestion.
– To deal with coughs, colds and bronchitis.
– To treat parasites, lice and scabies.
– As a breath freshener.
It is used in the manufacturing of cough medicines and lozenges and used extensively by aromatherapists.
Anise and Cooking
Anise is used in many sweets and candies – aniseed balls, aniseed wheels and several other candies throughout the world. Additionally it is used in Indian cooking, Middle Eastern food preparation, in cakes and cookies, stews, pickles together with fish.
Anise and Alcoholic beverages
It is a main ingredient in numerous alcoholic drinks throughout the world including:-
– Ouzo from Greece.
– Raki from Turkey.
– Sambuca from Italy.
– Arak, the Arabic drink.
– Pastis – the French aperitif.
– Absinthe – with other seasonings such as wormwood, fennel, lemon balm, hyssop, angelica root, star anise, juniper, dittany, veronica and nutmeg.
Anise is additionally meant to develop forms of root beer in the US and to create a Mexican hot chocolate style drink called champurrado.
When Absinthe was banned in 1915 in France because of its controversial herbal ingredient Wormwood, many manufacturers and distilleries planned to make an Absinthe alternative where to purchase absinthe. French company Pernod, who first made Absinthe, made Pernod Pastis. Pastis had most of the ingredients of Absinthe and its aniseed flavor but without having wormwood. Absinthe is currently legal in several countries all over the world and so is back being produced.
In the United States nowadays, thujone, the chemical substance in wormwood, continues to be strictly regulated so normal Absinthe remains illegal. An American distillery is now making an Absinthe with tiny quantities of thujone referred to as Absinthe Verte. The FDA (Food and Drug Administration) only will allow amounts of around 10 parts per million of thujone so the distillery, St George, are sticking with the principles and now have created an Absinthe that’s low in thujone.
St George Absinthe Verte is manufactured out of brandy and herbs including wormwood, basil (which has an aniseed flavor), anise, fennel, tarragon and mint.
Anise are also offered in Absinthe essences from web based companies such as AbsintheKit.com who manufacture essences for the Absinthe industry and then for people to blend from home with vodka or Everclear to make their very own Absinthe liquor check my reference. These essences also contain the vital Absinthe ingredient wormwood. No Absinthe is perfect minus the flavor of anise and the bitter flavor of wormwood.