Absinthe Wormwood

No drink in the history of mankind continues to be so vilified as absinthe. Absinthe continues to be shrouded in mystery mainly because of the wormwood ingredient that is important to produce absinthe. Absinthe, one of the best of liquors ever made have been wrongfully banned for merely a century, is creating a grand comeback in many European countries as more and more governments are once more legalizing absinthe absinthe flavoring. Current new discoveries have proved rather effectively that absinthe does not contain harmful amounts of thujone.

Absinthe is manufactured out of several herbs, the primary herbs being wormwood or Artemisia absinthium, anise, and fennel these three herbs are the primary herbs and are generally referred as the “holy trinity”. An additional selection of herbs are used for enhancing absinthe’s taste and the last number of herbs is commonly used for aroma and flavor. The taste enhancing herbs consist of calamus, hyssop, star anise, angelica and coriander. Herbs just like Roman wormwood, Melissa, Roman chamomile, veronica, and mint are employed for adding color, aroma, and flavor.

Of all the herbs the most important is wormwood or grande wormwood (Artemisia absinthium). Wormwood is the major constituent in absinthe that very much defines absinthe. It is bitter to taste and has a chemical compound thujone, thujone is considered to be responsible for absinthe’s unique effects.

Wormwood is native to the Mediterranean parts of Asia and Europe; however, it also grows in several parts of North America. Wormwood grown from the alpine slopes is regarded as the most effective. Ideally, the wormwood plant is harvested right before flowering as the thujone content in the plant is the highest at this time. Wormwood is acknowledged for its medicinal properties and has been useful to treat many gastrointestinal ailments for thousands of years. The wormwood plant had been also utilized to stimulate appetite.

A French doctor Dr. Pierre Ordinaire designed absinthe as a digestive tonic in the late 18th century. Absinthe had high alcohol content and very soon became the favorite drink of Europeans. One of the reasons for its reputation was that it provided drinkers a clear headed inebriation unlike any other drink at that time. It was a well liked drink amongst writers and artists. However, as a result of some unsubstantiated rumors and misguided beliefs, prevalent throughout the temperance movement in Europe, absinthe was restricted by most countries in Western Europe.

In the last decade of the twentieth century several studies executed by various scientists effectively proved that the thujone content in pre-ban absinthe was within bearable limits. Since that time several countries have legalized absinthe and it is now freely accessible in most European countries. The United States continually ban absinthe and deprive its citizens the pleasure of tasting this fine liquor.

Fortunately for Americans possession and intake of absinthe is not a crime. US citizens can obtain absinthe on the web from non-US manufacturers yoururl.com. The most effective way is to purchase absinthe kits or absinthe essence on the web and prepare their own unique absinthe. Absinthe accessories such as absinthe glasses, spoons, absinthe fountains, and labels also are in great demand because of their historical significance.

Absinthekit.com is the very best place on the net where you could get great deals on genuine absinthe essence, absinthe kits, as well as other absinthe accessories.