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Absinthe, How To Prepare?


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Absinthe is not used just like your everyday spirits like whiskey or rum. Absinthe has many history and culture connected with it and was always prepared and drunk following a traditional ritual. There are two approaches that can answer your question how to prepare absinthe?. First is the traditional French ritual and the second is the more modern Czech ritual. Both rituals are enjoyable and possibly the key reason why absinthe takes up a place of pride amongst all alcoholic beverages.

Absinthe is constructed from a variety of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The main herbs or the “holy trinity” as they are designated are wormwood, anise, and fennel. The other herbs are used to color and combine particular flavors to absinthe. All genuine absinthes are bitter due to the presence of absinthin a substance which is contained in wormwood. To counter this bitter taste and then make the drink more good tasting all absinthes are usually served with sugar. Sugar also enhances the different herbal flavours in absinthe.

Absinthe rituals are majestic and entail special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The more common absinthe ritual is immortalized in a number of classic movies, plays and novels. The ritual has been specifically a subject matter of many paintings by great masters of the 19th century.

In the traditional French ritual, loved by most connoisseurs, a dose or measure of absinthe is added in a distinctive absinthe glass and a perforated absinthe spoon is placed on the edge of the glass. A sugar cube is positioned on the spoon and cold water is slowly and gradually dripped on the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it slips across the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are precipitated. Once the sugar cube is completely blended water is added and the drink will then be served. Absinthe is best relished if sipped slowly during a period of time. When sipped carefully you can feel the unique results of absinthe start working and you feel a clear headed inebriation that you might never encounter with other drinks. Generally three portions of ice cold water are combined with one part of absinthe. The genuine connoisseurs add water meticulously usually drop by drop since the green absinthe becomes milky. This ritual adds to the mystery and enchantment of absinthe, the drink. Hardly any other drink on the planet is prepared using this kind of fine ritual. This regular ritual was adopted by both commoners as well as the aristocrats. Absinthe is never drunk neat and ice cubes never added to the glass, only ice cold water is added from an absinthe fountain.

With the come back of absinthe everyone is taking large amount of curiosity about absinthe rituals and absinthe accessories. It’s not at all unusual for true absintheurs to spend large sums of money to get nineteenth century classic absinthes, hand-made absinthe spoons, fine absinthe glasses as well as other absinthe accessories.

Surprisingly you don’t really need to spend large sums of money to buy absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at the most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories just like spoons, absinthe labels, and glasses are designed using regular designs and appear just like the original ones. Absinthekit.com also centers on legitimate absinthe essence and absinthe kits. The essence is made utilizing the standard absinthe recipes andhigh quality herbs.

For more information and recommendations on the preparation of this marvelous drink take a look at absinthekit.com.