The effects of absinthe or maybe the identified effects of absinthe were responsible for the large popularity absinthe relished in Europe during the nineteenth century. The effects of absinthe also added onto the drink’s aura and obscurity. The general public discourse of the effects was extremely exaggerated that absinthe was eventually banned from Europe and US for the majority of part of the twentieth century.
However, absinthe has produced an excellent comeback in Europe with most countries lifting the ban on absinthe after new studies showed that it does not contain high levels of harmful chemicals that could potentially impair mental performance activity. In nineteenth century Europe, absinthe was essentially worshipped because of its mind opening qualities. Absinthe has had a very long romantic link with the art world. It had not been unusual to find great writers and painters drinking absinthe in cafes and having lively discussions on numerous issues.
Absinthe has a thing that not one other alcoholic beverage has; it provides each drinker a clear headed type of inebriation. This is certainly surprising since it includes an incredibly high number of alcohol, usually within the range of 50% to 70%. People anticipate to feel drunk due to the high alcohol content, but alternatively there’s a bizarre lucidity of thought. It is this property of absinthe that motivated the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” following a glass of the green fairy. Many have claimed that absinthe lights up your mind and unlocks imaginative powers.
Part of the fun is in the elaborate ritual you have to follow to prepare an absinthe drink. The most beautiful effect is the fact that even if you feel drunk and your body gets slightly impaired as it happens with any other alcoholic drink your brain remains sharp and clear. It is possible to feel, taste, listen, and smell better than before and amazingly colors seem brighter than normal.
Absinthe is made from herbs, and wormwood is probably the main herbs used in its making. Thujone, an ingredient that is naturally found in absinthe is responsible for the effects of absinthe. How thujone produces such effects remains unknown. What thujone does is that it removes the blocks in the mind and senses thus allowing the mind and the senses to function at full efficiency. Our subconscious and conscious consciousness start to work together thus improving our creative, perceptive, and cognitive abilities.
Modern day science agrees that thujone along with other ingredients in absinthe improve the intellectual functions of the brain. However, you will need to understand that the effects don’t go very far and since absinthe has high alcohol content it is recommended that it be drunk without excess. Absinth should never be drunk neat. To try out the pleasing absinthe effects it should be sipped slowly.
Ingesting, possessing, and developing absinthe is now legal in the European Union. Nonetheless, production and sale of absinthe in the United States is still prohibited but drinking and ownership of absinthe isn’t a crime. Us residents can buy absinthe online from non-US producers.