Absinthe alcohol amount is quite interesting when compared to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content differs by brand, it contains nearly twice as much alcohol as whisky, gin and vodka.
Absinthe is a very interesting distilled alcoholic drink which originated from Switzerland but was made famous in France by its connection to Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.
Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were forbidden during the early 19th century by the USA and several European countries absinthe-kit. Its flavor comes from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root and other herbs.
The active chemical, thujone, which is derived from the herb wormwood, was believed to have psychedelic effects on the brain such as the drug cannabis, resulting from thujone’s similarity to THC which is contained in cannabis. Many studies have now shown that this is a misconception and that Absinthe is no more hazardous than almost every other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for sale in most European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands for sale. You can order and purchase Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit a very good idea because it contains an essence that will make about 14 bottle of Absinthe! Buying online is a breeze.
Absinthe Alcohol Preparation Ritual
There’s an amazing ritual involved in the preparation of original Absinthe. Here’s a brief outline of the measures involved to produce real Absinthe:-
– Pour Absinthe in a glass like the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar on a distinctive Absinthe slotted spoon and rest over the glass.
– Pour ice cold water over the sugar cube to thin down the Absinthe to the required ratio.
The oils of anise, fennel and star anise are not soluble and so cloud the drink. This clouding is called “louching” and Absinthe is meant to make this happen. The finished drink will appear milky and cloudy.
Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne my blog. Other cocktails with Absinthe contain the Tomate that is Absinthe mixed with grenadine and iced water.
Absinthe alcohol content is not to be concerned with – bear in mind it is two times as strong as whisky, gin and vodka and you should drink it in moderation.