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Absinthe Alcohol


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Absinthe alcohol amount is very worthwhile when compared to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content differs by brand, its content has nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is a very interesting distilled alcoholic drink which originated in Switzerland but was made popular in France by its connection to Bohemian Paris and artists and writers such as Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were restricted in early nineteenth century by the USA and lots of European countries absinthe-kits. Its flavor originates from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root along with other herbs.

The active chemical, thujone, which originates from the herb wormwood, was considered to have psychedelic effects on the brain such as the drug cannabis, due to thujone’s being similar to THC which is found in cannabis. Many studies have finally shown that this is a misconception and that Absinthe is no more hazardous than almost every other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for sale in many European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are lots of different brands on sale discover more here. You can find and purchase Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea as it contains an essence that will make nearly 14 bottle of Absinthe! Buying online is super easy.

Absinthe Alcohol Preparation Ritual
There’s an amazing ritual included in the preparation of original Absinthe. Here’s a brief outline of the measures involved to produce real Absinthe:-
– Pour Absinthe into a glass such as the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar over a unique Absinthe slotted spoon and rest over the glass.
– Pour ice cold water over the sugar cube to dilute the Absinthe towards the required ratio.
The oils of anise, fennel and star anise are not soluble and thus cloud the drink. This clouding is named “louching” and Absinthe is supposed to do this. The finished drink will be milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe include the Tomate which is Absinthe blended with grenadine and iced water.

Absinthe alcohol amount is not to be worried about – just remember it is two times as strong as whisky, gin and vodka and that you should drink it sparingly.